MEAT CHOICES - Lunch and Dinner selections include:
Carved-to-order Roasted Turkey
Carved-to-order Baked Ham
Carved-to-order Leg of Lamb
Carved-to-order Top Round Roast Beef (at Lunch)
Plump Perdue Fried Chicken (NO trans fat)
Baked Fish
Chicken Breast Français
Baked Chicken
Rotation of Salisbury Steak, Meatloaf or Stuffed Peppers
USDA Roasted Sirloin Steak every night
We also serve Prime Rib, Roasted Pork Loin, Fried Shrimp and other delicious meat specials certain days of the week as shown below.
HOT FOOD CHOICESinclude two Soups, Mashed Potatoes, three types of Gravy, Green Beans and up to five other hot foods that are rotated to include these foods and others: