HOT FOOD SELECTIONS - Lunch and Dinner selections typically include:
Carved-to-order Roasted Turkey
Carved-to-order Baked Ham
Carved-to-order Leg of Lamb
Carved-to-order Top Round Roast Beef (at Lunch)
Carved-to-order Roast Sirloin (at Dinner)
Plump Perdue Fried Chicken (NO trans fat)
Baked Tilapia Fish Fillet
Chicken Breast Français
Baked Chicken
Chicken Wings
Turkey Pot Pie
Baked Beans
Macaroni and Cheese
Spaghetti and Meatballs
Rotation of Salisbury Steak or Stuffed Peppers
Roasted Prime Rib every Saturday starting 3:30 PM and all day Sunday
We also serve Roasted Pork Loin, Fried Shrimp, liver and onions and other delicious meat specials certain days of the week as shown below.
HOT FOOD CHOICESinclude two Soups, Mashed Potatoes, Au Jus, Brown Gravy and Turkey Gravy, Green Beans and up to five other hot foods that are rotated to include these foods and others: